Avocado BLT Egg Salad

A much healthier take on the classic egg salad. The coconut bacon makes this  avocado BLT egg salad vegetarian and I think more delicious than the pork original.

Avocado BLT Egg Salad Ingredients

·       1 medium sized ripe avocado

·       6 organic hard-boiled eggs

·       3/4 cup grape tomatoes, cut in halves

·       4 strips crispy coconut bacon crumbled into pieces

·       1/2 cup scallions, chopped

·       2 teaspoons ground garlic

·       1/2 teaspoon Sea Salt or more to taste

Directions

1. Make your hard-boiled eggs. Once done, peel, place in refrigerator and let cool.
2. While they are cooking, make bacon using your desired method and cook until crispy.
3. In a medium bowl combine eggs, avocado, garlic and salt; smash with a fork until combined.
4. Add in coconut bacon pieces, tomatoes and scallions. Mix well.
5. Taste and add additional salt and ground garlic as desired.
6. Serve over fresh spinach or lettuce or in lettuce wraps.