This grilled salmon and peach salad recipe makes a perfect flat-abs meal. Fresh greens, grilled peaches, and tender salmon make a mouthwatering combination. Enjoy it for lunch or dinner. I have a secret: I’ve eaten it for breakfast, too.
Servings: 1
Grilled Salmon and Peach Salad Ingredients
- 2 cups mixed greens; get those pre-washed boxes
- 1/4 cup grilled peaches
- 1 Tablespoon blue cheese crumbles or low-fat feta cheese
- 1 Tablespoon dried cranberries
- 1 Tablespoon light salad dressing
- 7 oz grilled salmon; dont use oil, this oily fish doesn’t need it
Directions
- Toss the greens, peaches, blue cheese, and cranberries in a bowl with salad dressing. Top with grilled salmon.
Nutritional Analysis: One serving equals: 365 calories, 14g fat, 404mg sodium, 15g carbohydrate, 2g fiber, and 39g protein.
